These scrumptious French fries are a amazing aspect dish for a hearty breakfast
Tips and hints for French fries and onions
You will ask if you could use a few different oils. The solution is sure you could use a distinctive oil – however, peanut oil and butter flavor simply as exact because the South.
Can I use distinctive potatoes? The solution is sure. Use any potato you want
You may also ask whether or not or now no longer you have to peel the potatoes. The solution – irrespective of how exact you flavor. I like to apply pink potatoes due to the fact their pores and skin is skinny and also you by no means should peel them. I do not like peeling potatoes – it truly is a amazing addition in my book.
° 1 half pounds (approximately three potatoes) round, skinny-skinned white potatoes
° 1 big candy onion
° 1 tablespoon vegetable oil and 1 flip of the frying pan
° 2 tablespoons butter
* Directions :
Heat a heavy 10-inch skillet over medium heat.
Cut the potatoes and onions into very skinny slices. Salt potatoes and onions. Add oil and butter to the skillet. When the butter turns into foamy, upload the potatoes and onions to the skillet.
Place a dinner plate on pinnacle of the potatoes and weigh it with something heavy: a bag of flour, heavy canned food, etc. Leave the potato and onion peel on, 2 to three minutes, then turn them over, update the weights, and allow them to peel again. Continue to sauté the potatoes and onions for 20 minutes, till they may be golden and lightly browned.