Don’t overlook this “Amish Wedding Steak.” It may be cheap, but the taste lives up to any festive occasion


2 pounds ground beef

1 diced onion

1 can mushrooms (or fresh)

2 cups crushed soda crackers

2 cups milk

1 can cream of mushroom soup

1 soup can of water

Salt and pepper to taste


Combine meat, crackers, milk, onion, and seasonings. Press into a square pan and refrigerate overnight.

Cut into squares the next day. Preheat oven to 350°F (175°C).

Dredge meat squares in flour and brown in butter.

Place in a baking dish and cover with a mixture of mushroom soup, water, and mushrooms.

Bake for 90 minutes.

Relish the rich flavors and cultural heritage embodied in this Amish Wedding Steak, a dish that brings comfort and a sense of community to any gathering.

Related Posts

Loaded Deviled Eggs

Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. My best deviled eggs recipe is a combination of a…


Our hair is a reflection of our beauty and because of that most of us spend tons of money on its maintenance, buying expensive shampoos and various…

A Teacher…

A teacher noticed that a little boy at the back of the class, was squirming around, scratching his crotch and not paying attention. She went back to…

My Mil Started Crying Uncontrollably & Shouted That I Ruined Christmas for Her after She Opened My Gift

Hey, Nancy here, seeking some virtual wisdom to navigate a Christmas catastrophe that still has me scratching my head. It all went down last year during the…

Her brother wants to be her father but his wife says no

Life is unpredictable. The truth is that we never know what awaits us at the corner and what challenges we would face in the future. What we…

How to Clean Your Oven in Minutes and Make It Look Brand New

Many people neglect proper oven cleaning, often resorting to chemical products that can have harmful side effects, especially on our health. Cleaning the oven is one of…

Leave a Reply

Your email address will not be published. Required fields are marked *