I had a lot of fun making cookies and cream fudge and Nutella fudge. So I decided to tackle peanut butter fudge.
Before I had a chance to experiment, I came across a super easy recipe by Alton Brown. The recipe was only four ingredients and doesn’t use chocolate unlike most of the other fudges I’ve made.
It takes a few hours for this fudge to cool before it’s ready to be devoured, but the actual prep time takes less than 10 minutes, and it doesn’t require any baking or brain power. It’s super easy and delicious!
This recipe is technically NOT fudge because it’s made without milk, but it looks like, feels like and tastes like fudge. It’s basically fudge, but I know a few snooty people that might argue with that. Oh well.Ingredients:1 lb box Confectioners sugar
2 T butter
1/3 C milk
1 C peanut butter
Directions:
Place sugar, butter and milk in a large mixing bowl. Cook in the microwave 2 minutes on high. Take out, beat ingredients with hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined. Spread in foil lined 8×8 pan. Let cool then cut and ENJOY! Everyone will LOVE this!!!!!!!
