Moonshine, with its roots in homemade distilling traditions, has taken on various flavors and forms over the years. One of the more recent and delicious innovations is Orange Creamsicle Moonshine, combining the sweet, nostalgic taste of creamsicles with the kick of moonshine. Here’s how to make your own batch of this delightful concoction:
Ingredients:
- 1 1/2 cups of white sugar
- 4 cups of water
- 1 cup of orange juice concentrate (thawed)
- 2 teaspoons of vanilla extract
- 2 cups of 190-proof grain alcohol (or high-proof vodka)
- 1 cup of half-and-half (or heavy cream for a creamier version)
Equipment:
- Large saucepan
- Funnel
- Large mixing bowl
- Glass jars or bottles for storing
