This Crockpot Goulash Recipe is hearty and comforting. This no-fuss dinner is filled with ground beef, diced onions, fresh bell peppers, garlic, seasonings, macaroni, frozen peas, and salt and pepper.

American goulash is an old-fashioned meal that is sure to keep your taste buds happy and your belly full.


  • 2 pounds ground beef
  • 1/2 onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper, diced
  • 1 tsp. Minced garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. Italian Seasoning
  • 2 cans tomato sauce14.5 oz
  • 2 cans diced tomatoes 14.5 0z
  • 2 cups beef broth
  • 1 box dry uncooked macaroni
  • 1 cup frozen peas
  • How To Make Crockpot Goulash Recipe:

    1. In a skillet over medium heat, cook ground beef until it is brown.
    2. Add the onions and peppers, cook until tender.
    3. Add the meat mixture to a 6-quart slow cooker.
    4. Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
    5. Stir to combine.
    6. Cover and cook on high for 3.5 hours.
    7. Cook your pasta 1 hour before serving as the box directs you too.
    8. 30 minutes before serving stir in the pasta and peas..
    9. Cover and let sit.
    10. Garnish and Serve

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