Hey y’all, let’s whip up this tasty Hawaiian Banana Bread! Here’s what you’ll need:
1/2 cup of softened butter
1 cup of sugar
2 large eggs
1 very ripe banana, mashed
1 cup of crushed pineapple (don’t drain it!)
2 cups of flour
1 tsp of baking powder
1/2 tsp of baking soda
1/4 tsp of salt
1/4 cup of shredded coconut
Alright, let’s get started!

Step 1: Preheat your oven to 350 degrees.
Step 2: In a big bowl, cream together your butter and sugar with a mixer until it’s nice and fluffy. Then, add your eggs one at a time and beat it all together.
Step 3: Stir in your mashed banana and crushed pineapple.
Step 4: In a separate medium-sized bowl, sift together your flour, baking powder, baking soda, and salt. Then, add it to your wet ingredients.
Step 5: Stir in your shredded coconut flakes.
Step 6: Pour your mixture into a greased loaf pan (9×5). Pop it in the oven and bake for 60 minutes or until a toothpick inserted comes out clean.
And there ya have it, enjoy your delicious homemade banana pineapple bread