Cornbread dressing is a beloved Southern classic that graces many Thanksgiving and holiday tables. This savory dish combines the rich flavors of cornbread, sage, celery, onions, and chicken stock to create a side dish that’s a true comfort food. In this article, we’ll take you through the process of making this delectable dish, step by step, and provide expert insights and FAQs to ensure your culinary success.
Ingredients:
Let’s start by gathering all the ingredients you’ll need to create a mouthwatering CORNBREAD DRESSING:
Instructions:
| Dry corn bread mix | 1 (16 ounce) package |
| Butter | 2 tablespoons |
| Chopped celery | ½ cup |
| Small onion | 1 |
| Eggs, beaten | 2 |
| Chicken stock | 2 cups |
| Dried sage | 2 tablespoons |
| Salt and pepper (to taste) |
Now that we have all the ingredients ready, let’s dive into the cooking process:
- Prepare the Cornbread Mix: Start by preparing the dry corn bread mix according to the package directions. Allow it to cool and then crumble it into pieces.
- Preheat Your Oven: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish in preparation.
- Saute the Vegetables: In a large skillet over medium heat, melt the butter. Saute the chopped celery and onion in the melted butter until they become soft and aromatic.
- Combine Ingredients: In a large bowl, combine the sauteed celery and onions, crumbled cornbread, beaten eggs, chicken stock, dried sage, and salt and pepper to taste. Mix everything well to ensure the flavors meld together.
- Baking Time: Transfer the mixture into the prepared baking dish. Bake it at 350 degrees F (175 degrees C) for approximately 30 minutes or until the top is golden brown and the dressing is set.
