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LASAGNE RECIPE
INGREDIENTS: 60 ml Oil 1 cup red wine or liquid beef stock 750g mince meat 1 chopped onion 1 teaspoon garlic 2 tablespoons of tomato paste 2…
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Broccoli Chicken Alfredo Recipe
Ingredients: For the Alfredo Sauce: 1/2 cup (1 stick) unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 2 cloves…
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Savor the Bright and Refreshing Flavors of Lemon and Coconut Cake!
If you’re a fan of bright, zesty flavors with a hint of tropical sweetness, our Lemon and Coconut Cake is a delightful treat waiting for you. This…
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Instat Pot Por Roast
Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme…
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Texas Roadhouse’s Rolls – Don’t Lose This
When it comes to mouthwatering rolls, Texas Roadhouse’s Rolls are a true favorite. These soft, fluffy, and slightly sweet rolls, served with irresistible Honey Cinnamon Butter, are a must-have…
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Pico De Gallo
Pico De Gallo, a fresh and vibrant salsa, is a staple in Mexican cuisine. Bursting with flavors from ripe tomatoes, zesty lime, fragrant cilantro, and a touch…
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Honey Butter Skillet Corn Recipe
Corn is a versatile and beloved vegetable, but have you ever tried it with a sweet and buttery twist? Our Honey Butter Skillet Corn recipe takes this classic side…
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No Bake Homemade Crunch Bars Recipe
Indulging in a sweet treat doesn’t always require hours of baking and complicated recipes. If you’re craving something delicious and satisfying, look no further than these delightful…
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Cheesy Chicken Fritters
If you’re a fan of savory treats that combine the rich flavors of chicken and cheese, then look no further than the Cheesy Chicken Fritters recipe. This…
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CORN CASSEROLE
Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve…