LASAGNE RECIPE

INGREDIENTS: 60 ml Oil 1 cup red wine or liquid beef stock 750g mince meat 1 chopped onion 1 teaspoon garlic 2 tablespoons of tomato paste 2…

Broccoli Chicken Alfredo Recipe

Ingredients: For the Alfredo Sauce: 1/2 cup (1 stick) unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 2 cloves…

Savor the Bright and Refreshing Flavors of Lemon and Coconut Cake!

If you’re a fan of bright, zesty flavors with a hint of tropical sweetness, our Lemon and Coconut Cake is a delightful treat waiting for you. This…

Instat Pot Por Roast

Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme…

Texas Roadhouse’s Rolls – Don’t Lose This

When it comes to mouthwatering rolls, Texas Roadhouse’s Rolls are a true favorite. These soft, fluffy, and slightly sweet rolls, served with irresistible Honey Cinnamon Butter, are a must-have…

Pico De Gallo

Pico De Gallo, a fresh and vibrant salsa, is a staple in Mexican cuisine. Bursting with flavors from ripe tomatoes, zesty lime, fragrant cilantro, and a touch…

Honey Butter Skillet Corn Recipe

Corn is a versatile and beloved vegetable, but have you ever tried it with a sweet and buttery twist? Our Honey Butter Skillet Corn recipe takes this classic side…

No Bake Homemade Crunch Bars Recipe

Indulging in a sweet treat doesn’t always require hours of baking and complicated recipes. If you’re craving something delicious and satisfying, look no further than these delightful…

Cheesy Chicken Fritters

If you’re a fan of savory treats that combine the rich flavors of chicken and cheese, then look no further than the Cheesy Chicken Fritters recipe. This…

CORN CASSEROLE

Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve…