Foil-Packaged Potatoes Au Gratin is a dish that combines simplicity and sophistication in one flavorful package. With creamy gruyere cheese, fragrant garlic, and perfectly sliced potatoes, it’s a favorite for gatherings and special occasions. This article will guide you through the process of making this delectable dish, from selecting the right ingredients to mastering the cooking technique.
Ingredients:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| Potatoes (thinly sliced) | 4 pounds |
| Gruyere cheese (grated) | 4 ounces |
| Heavy cream | 2 cups |
| Shallots (chopped) | 2 |
| Garlic cloves (minced) | 4 |
| Dried thyme | 1 teaspoon |
| Salt and pepper (adjusted to preference) | To taste |
Instructions:
Now, let’s walk through the step-by-step instructions for creating Foil-Packaged Potatoes Au Gratin:
1. Prep Cream Mixture
- In a saucepan, combine the heavy cream, chopped shallots, minced garlic, salt, pepper, and dried thyme.
- Bring the mixture to a steaming point over medium heat, then reduce the heat and let it simmer for approximately 10 minutes, allowing the flavors to meld.
- After simmering, you can choose to blend or mash the mixture for a smoother consistency.
2. Prepare Potatoes
- Wash and peel the potatoes, then thinly slice them. It’s important to slice them evenly to ensure uniform cooking.
- Distribute the sliced potatoes among four sheets of aluminum foil, making sure to create a double wrap at the bottom to prevent any leakage.
3. Add Cream
- Pour the cream mixture evenly over the sliced potatoes within the foil packets.
- Seal the packets securely with an additional layer of aluminum foil to ensure they are airtight.
4. Grill
- Place the foil packets on a grill over low indirect heat for 20 minutes. There’s no need to flip the packets during this time.
- After 20 minutes, rotate the packets to ensure even cooking and continue grilling for an additional 20-25 minutes or until the potatoes reach your desired tenderness.
5. Cheese It Up
- Carefully open the foil packets, taking care not to burn yourself from the hot steam.
- Sprinkle the grated gruyere cheese evenly over the potatoes.
- Return the open packets to the grill and grill for an additional 10 minutes, allowing the cheese to melt and turn golden brown.
